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Good Morning Baltimore!! Every Day’s Like An Open Door!

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PictureHow cute are aminal statues?!

        Every night is a fantasy! Every sound’s like a symphony! And I love you Baltimore! And one day when I take to the floor, the world’s gonna wake up and seeeeee Baltimore! And me! 
You can be sure that I was singing this (the opening number from Hairspray) the entire time I was in Baltimore. It was stuck in my head the whole time, of course! And now, recapping my whirlwind 24 hours of eating, you can be sure it will stay stuck in my head for another 24 hours.
Baltimore is a pretty fun city. I saw barely any of it, due to the short time frame that was already booked with food stops and long walks around the beautiful Johns Hopkins campus (where boyfriend when to school). But what I did see showed an exciting mixture of big city fun and really frightening big city crime. That’s Baltimore for you!

      Before we get to the food, I want to share a picture of my favorite tree stump ever. Weird thing, right, to have a favorite tree stump? But this is art! Look at this amazingness! On the Hopkins campus, we saw this tree doing Astavakrasana pose, the yoga posture that has eluded me for years. It was like the tree was saying, “Don’t stop trying! Just be stronger!” Thanks, tree. I don’t understand what it’s for or from (no plaque explaining how in the world this exists), so I’m taking it as a personal message.
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This tree stump is doing 8-angle pose, or Astavakrasana. Cool.

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Compare. Am I right??? How crazy!

    
Moving on to the fod! Baltimore had a great vegan scene, with more options than I was expecting (probably because my only exposure to food in Baltimore was, again, Hairspray, with Motormouth Maybelle’s giant but unhealthy spread of pecan pieeeee and ham and chicken. (“Poooour some sugar on me sugar don’t be shyyy!”) I am eager to return because there was so much we didn’t have time for. (If I were traveling with mah vegans, I would have just eaten all day without regard to meal times, but I was with boyfriend and can’t really do that with him. It’ll always be too soon.) Even just driving on Charles Street, we passed a pizza place called HomeSlyce that had written on its exterior “We have VEGAN options!” Amazing! There’s also a pizza place in Fells Point with vegan options, called Bop Brick Oven Pizza. You know how I feel about use of ‘bop’ in every situation, so that’s awesome. It’s not all pizza in Baltimore though! Take a look!

FIRST UP: THE HELMAND
Eating dinner at The Helmand, the great Afghan restaurant, was a primary reason behind this trip to Baltimore. Owned by Quayum Karzai (brother of Hamid, Iknowright), the restaurant was as authentic as it gets, and as delicious. They have a separate vegetarian menu and a staff knowledgeable about what ‘vegan’ means. With great service, nice ambiance, and fantastic food, The Helmand is now my favorite Afghan restaurant.

PictureHow do you take pictures in dim lighting? Seriously.

     My boyfriend (we gotta think of a code name for him…how about Hawkeye) recalled of his college days that his favorite dish anywhere was The Helmand’s Kaddo Borawni, baked and pan-fried sugared baby pumpkin, served with garlic-yogurt sauce. We obviously had to order it here, with the sauce on the side. I’m pretty sure the sauce is what makes it extraordinary, so mine is not a fair review. However, the plain pumpkin was delicious and cooked perfectly. It also inspired me to make my own, which I will do soon!

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     For my entree, the waiter pointed out several things that could be made vegan, and recommended the Dolma Murch. I really appreciate waiter recommendations so I listened, and it was amazing! The dish featured red bell peppers stuffed with seasoned vegetables, beans, and wild rice in a tomato and rhubarb sauce (how cool is that). It was served with challow (Afghan rice), which was fantastic, and a side of sabzy (spinach), which I’m always happy to have. The Dolma Murch was so delicious, comforting but still interesting. I couldn’t really taste the rhubarb in the sauce, but that’s probably for the best, letting it contribute to the flavor instead of overpowering it. I enjoyed this so much!

THE HELMAND, Baltimore

  • Water speed: Pretty consistent
  • Bathrooms: Fine
  • Service: Very nice and helpful
  • Food: Great!
  • Bonus: Celebrity owner? & nice ambiance

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 NEXT UP: THE BREWER’S ART

Despite being super stuffed after dinner, we went right to Hawkeye’s favorite bar, The Brewer’s Art on Charles Street, for supposedly amazing garlic French fries. I know. We didn’t get dessert; we got post-dinner fries. I can get behind this. The Brewer’s Art was a surprisingly nice, comfortable pub with cushy sofas and clean floors. Can’t ask for more than that in a place serving beer. We got the fries, and I ate much more than I thought I had room for. They were amazing! A bit soggier than they should have been, Hawkeye critiqued, but the flavor was great. Oh man!


MORNING STOP: CUTEST JUICE BAR EVER! 
      Our first stop the next morning was an adorable juice bar I had researched called Grind House. (Like the all-vegan coffeeshop in Philly, Grindcore! Does ‘grind’ mean vegan?) We were (I was) so eager for green juice that we arrived before it opened and waited outside. We had a few minutes to appreciate the too-cute front door and patio furniture:
      You might be wondering why a juice bar has to specify ‘vegetarian’. Well, they also have food! Ready-made seitan salads, hummus wraps, fish fillet sandwiches, this place has so much to offer. I ordered a Sweet Greens juice, made with apple, celery, cucumber, kale, lime, and ginger. It tasted great and, better still, 20 oz. was only about $7. I would go here again if I lived nearby. (Luckily I don’t though. It was a pretty sketchy neighborhood! We had bets going about whether the guy looking in our car the whole time was going to steal it.)
LUNCHTIME TREAT: CARMA’S CAFE

PictureNo, that’s not Hawkeye

     Guys how good is lunch. I mean really.  We had two lunches in Baltimore, which was lucky because lunch places seemed to be the hippest around. First we went to Carma’s Cafe, a tiny coffeeshop with maybe 4 tables and a small but versatile menu. I was pleased to see upon entering that they had a few vegan options. I mean, this is a college town after all; I shouldn’t have been so surprised! Well, that’s not entirely true. When I first entered, I talked to the girl at the counter about vegan options. She said she wasn’t sure about the sesame noodles because they had peanut butter…I KNOW. Haha. Just when you think everyone knows that peanut butter doesn’t contain dairy butter, you meet another one. Oh lordy.
Anyway, the girl said that there was an addition to the menu: a vegan BLT! Obviously, when a vegan BLT is on the menu, that’s what you get (as long as a tempeh Reuben isn’t also on the menu). I also ordered a side of the sesame noodles just to prove a point.

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The VLT, or vegan BLT. Vegan soy bacon (which tasted an awful lot like coconut bacon), tomato, and mixed spring greens

PictureI love that the menu items were painted on these hanging plates!

     The sandwich was very simple but good, and a nice thing to have after a long ride in the car. It was on white bread, which I don’t like, but the choice made sense given the the lightness and old-classic feel of the sandwich. Definitely a good basic light lunch. The sesame noodles, however, proved that one should never order food merely in protest. They weren’t very flavorful at all. I didn’t even taste peanut butter, just a bit of sesame oil. Next time, I’d choose a salad or cup of soup to accompany a sandwich.

LUNCHTIME TREAT #2: ONE WORLD CAFE

One World Cafe was one of those totally college restaurants, you know what I mean? You could tell that undergrads could roll in the morning after heavy partying for a late breakfast, or come in to read with a big latte in the afternoons, or even take their visiting relatives. It was an appropriate place for all of that. I kind of loved it. The food was great, the vegan items were marked as such, and the benches were cushioned and had extra pillows. Win! We were warned (by the internet) that the service was famously awful, but during our weekday lunch we were without complaint.

We started with the House Refried Pinto Bean Dip. The menu said it was to be topped with house salsa and fresh cilantro, but we didn’t see any cilantro. No matter, it was still very tasty. It wasn’t exactly earth-shattering, tasting like any other refried bean dip, but it was pretty good and the tortillas were warm. I like beans.

For my main, I ordered the O.W.C. wrap, pretty much the exact wrap I would concoct if I were cooking for myself (but this one actually held together, unlike my attempts at wrapping things). The O.W.C. wrap combined mixed greens, guacamole, tomato, carrots, fresh herbs, and sprouts in a sprouted grain tortilla, served with a garlic herb dressing for dipping that was delicious. It was also served with a tiny side salad and more sprouts. Totally my ideal lunch! It tasted so fresh and clean. Not like soap. Like good food. The green garlic herb dressing was so good; I definitely want to try to recreate it. It was like a gardening smoothie. That’s gross. It was like a great dressing. That’s better.

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      The last thing I HAD to do before leaving Baltimore was of course visit one of the coolest bakeries in the entire world – Charm City Cakes! As in, Duff Goldman’s bakery with the only Food Network show I am willing to watch! They make the most incredible works of art, in cake form. I love seeing what crazy masterpieces they are working on. I aspire to one day be able to afford hiring the bakery to make some insane concoction for a special event. Or just for a Sunday. The sign on the door says that they accept walk-ins on Saturdays. So, go on a Saturday so you can discuss your future creation! (They are vegan-friendly, apparently, which is amazing!) One day…

Apart from not being able to meet Duff and his crew, our 24 hours in Baltimore was overall very successful. We had great food, we saw the beautiful Hopkins area of the city, and we didn’t get robbed or kidnapped. All in all, a very nice trip! I would be happy to return (on a Saturday, of course).


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