Art School Restaurant: Fine (in both senses of the word) Dining in Liverpool
Related Posts
The Yucatan Adventure Continues: Vegan Food, Hotels, Beaches, & More Merida
Last week, we were finishing up some wonderful sightseeing in Merida, seeing Uxmal, the Choco-Story chocolate museum, the Museo del Mundo Maya, and of course our favorite thing: cenotes. You may have noticed/I told you we were saving the most important aspects of that part of our adventure – vegan food, hotel, pools, beaches, you know, the fun parts – for today. We went to Mexico almost entirely for the food (I’d say 70% food, 60% sights, 40% non-food cultural experiences, 50% cenotes…math checks out) and our culinary adventures through Merida and the Yucatan post-Valladolid supported our decisions.
Catch up on the Yucatan adventure!
Part 1:
Part 2:
A long, hot drive to Merida led us to our hotel for three nights (absurdly long for us) called Casa Lucia, a lovely little boutique hotel with a giant, clean bed, a good shower, and most importantly, a lovely pool area. When in Mexico in the summer, you need to find lodging that has a pool, that’s just the rule and we don’t support rule-breakers here.
Although the poolside bar service didn’t really work (where did that phone actually call??), the pool area was just what we needed after our long days of tourism. It was empty a few times, but mostly there were just 3-4 other guests using it, the benefit of a rather small hotel. I loved attempting to relax in the hammock even though I never trust them.
The rooms were spread around this courtyard on 2-3 levels, and everything felt really spacious and private. Here’s my standard hotel bed picture!
Since we were staying at Casa Lucia 3 nights, and when we travel we normally don’t have that much time at one hotel, I like to make the most of longer stays by unpacking COMPLETELY. Every sock, every extra ziplock bag, everything gets unpacked if I’m in a place longer than 2 nights. It’s honestly one of my top travel tips because it brings me some weird sort of peace, like feeling at home.
For our first night in Merida, we had a decent list of all the vegan-friendly restaurants we wanted to try, but guess what – it was Monday, and like Dave says in the movie “Dave” but the exact opposite, “Everything is closed on Mondays!” Ughhh. Well what would be our favorite restaurant in the Yucatan, Distrito Vegano (infra!) (I’ve never been so excited about an infra before but I am! it’s a good one! (it means below/later in this writing)), was open but it’s outside the city center and we didn’t feel like driving any more. So our only real option was the chain restaurant 100% Natural, which I obviously called Mr. Natural. It has easy-for-tourist menus with pictures, English versions, and vegan options clearly marked, and since we were beat (BEAT!) it was a good simple option. The food was whatever but it was exactly what we were after – quick, easy, no-thinking. I got a bowl of kale soup that was Not Good, but I also got mushroom tacos that were Very Good, so it averaged out to be a fine dinner.
After dinner, we walked through the main square, saw the requisite dancing in the square as one does throughout the Yucatan and as one learned in previous posts, and…went to church. No but our hotel was on the same block as this cute lil church so we took a picture and crossed ourselves? and went on our merry way.
Our merry way included some stops in other cute lil places, namely cute lil shops, including one where I got THE FUNNIEST coin purse I’ve EVER seen and will post in my instagram stories for you to enjoy, and one where I found mamey flavored bolis! Bolis are like bags of flavored water ice – you just bite the corner off the plastic bag and it’s like a big ice…bar…kinda jawn. I’m so glad I got to try something mamey flavored. So good!
The next day, we went to Uxmal and the ChocolateLand (Choco-Story museum), which you already read about. What you didn’t already read about was that, there’s not really any food out there. Luckily, we brought sufficient snacks (bananas, Justin’s peanut butter packs (ALWAYS when traveling!), lime nuts, chips/salty things of all shapes and sizes) to get us through the day, but that’s a big day, and in this heat, oof, we were pretty hungry. Luckily, we had made a reservation for that evening for dinner at Lo Que Hay, the vegan restaurant inside Merida’s Hotel MedioMundo.
The owners of Lo Que Hay were very helpful and friendly (and fluent in English). I believe one is originally from Lebanon, and so the set menu varies between Lebanese and Mexican food. The night we booked was Lebanese night, which is fine, but we really were after Mexican food all day err day. If you’ve been in Mexico for a while and need a break from Mexican food, this would be absolutely perfect because it was delicious, but we were the tiniest bit disappointed to miss an opportunity for MOAR MEXICAN FOOD.
It was good though, and it was outside in a lovely setting. For 200 pesos, or $10, we got a nice spread (though not as much food as we expected/hoped, it was probably a normal amount for normal people).
We started with a mezze plate with hummus, babaghanoush, tabouli made with quinoa, falafel, and pita.
All the components were great! The falafel reminded us more of kibbeh, not that it mattered since it was all good. We just like…wanted more. And we wanted it to be Mexican food. Lol that’s OUR BAD. It was really good though, truly.
Next was mjadara, or lentils with basmati rice, plus a purple cabbage and lemon salad.
The fried onions were amazing with the lentils and rice, and like everything else it was really good. Just unexpectedly not Mexican food. Okay okay you get it!
Dessert was lemon sorbet, which was fine (you know how I feel about sorbet but when it’s a hot destination like this it’s fine, I’m fine) and not pictured because guys it was hot out and it was melting!
I definitely recommend going to Lo Que Hay for a lovely dinner, but make sure you are cool with whatever menu they have going on your night because you might not get the tacos your body desperately needs.
Our third day in Merida was a doozy. We decided to enjoy a beach day at Progreso beach, about a half hour from Merida, after we visited the Mundo Maya museo. Progreso is a very normal-life beach – not really built for tourists (good!) but for locals and people who generally can figure shit out on their own. We can figure shit out on our own and don’t need luxury or anything, but Progreso still wasn’t my favorite because…it was windy. I know you’re like oh boo hoo the beach was windy? the Mexican beach you got to visit? But guys, it was like, RULL windy. Like glasses and beer bottles (not mine) and silverware and menus blowing off the tables of beachside restaurants and cafes windy. Like Arabian nights sandstorm looking jawn windy. And most importantly, like ohh this is how people get swept out to sea in harsh rip currents windy. We went in the ocean but it was rough, and it was kinda scary. Yeah there are lifeguards but they’re not like, life guarantors. And it was kind of too windy to enjoy ourselves. We tried to swim, we tried to sit at a little cafe table and enjoy horchata, we tried to really do anything but all we could do was fight the wind (with eyes closed). It was too windy to take our phones out and take pictures! This is literally the only photo we took the entire time!
So, our day at Progreso was a bust. It might have just been an off day, but I figure if you are going to Mexico for the beaches, you got off the bus long before you reached this point in the Yucatan, so stay in Tulum or whatever, or commit to having a non-beachy holiday.
The saddest part was that we went out here in large part to eat at vegan-friendly restaurant Milk Bar, which has amazing reviews. SO EXCITED! SO WORTH THE WIND! We did not expect that Milk Bar’s closed day of choice would be Wednesdays. Yup you guessed it, this was a Wednesday. Dammit! We had a heck of a time walking around the little streets trying to find a restaurant with vegan food. We finally find one called La Antigua and the entire staff was so nice in trying to feed us enough, and they definitely did. I don’t even know if they ever had to deal with a vegan before but they really tried to make me happy and succeeded, which given the rest of the experience in Progreso was a g-d miracle.
Of course, we got guacamole, which was great. They also made this gigantic pear and pecan salad (it seemed like a salad-trustworthy place, and I did not get sick), grilled mushrooms, and black bean dip.
So it worked out well, food wise. It seemed like they felt bad about not having vegan stuff on the menu so they made and brought out everything they could think of! It was so much, and all really good. I just wish the beachy part of the day had worked out as well!
Luckily, that night, our final night in Merida, was The Time.
The Time for Distrito Vegano, the best restaurant in Merida. AND IT’S ALL VEGAN! I’m so excited just remembering how great this place was.
WE GOT SO MUCH FOOD. OK not really we got a normal amount of food but I have a lot of pictures. The special El Xolo hot dog, made with lentils and seitan, was great. The tacos, of any variety, were great. But the torta, MY GOD THE TORTA. It might be because it was my first torta (ever!) (baby’s first torta!) but it was AMAZING. Everything honestly was amazing. I wish I could go to DV every single week. The place was cute, the service was great, and the food was sensational. I LOVED it. I may have just been overexcited at the idea of the first all-vegan Mexican restaurant of our trip (not the last!!) but man alive this was all epic.
Distrito Vegano is a bit annoying to drive to – it’s outside the city and you have to drive on the highway to find it, and it’s like in a random spot, but it’s SO worth it. We finished dinner with peanut ice cream that was just as impressive as the rest. I really want a torta now!
Back in the main/old part of town, we strolled along the enormous fancy boulevard Paseo de Montejo, home to palace museums, rich people, and a well known cafe with a Chevy Impala just like perched on top.
This boulevard at night is also PRIMO DOGGO SPOTTINGO land. We met an older lady leaving her super-gated compound with THREE count em THREE good boys and we chatted and got to meet them. But then we like kept running into her on our walk and I think she thought we were following her and got scared and I SWEAR I wasn’t following I just get like magnetized towards dogs, I think? We mean no harm.
Anyway, we had such a great time in Merida and the Yucatan, and that brings this particular adventure to an end. The next morning, we would fly to Mexico City for even more amazing sights, vegan food, and good dog sightings (in increasing order of importance).
Shanghai, China: Why is Chinese London So Crowded…AND SO HOT?
Shanghai was ready for this heat though, well, thanks to Pepsi, because as we started our walk down The Bund from our hotel, we passed the first item on the Stefon list:
Our first order of business was indeed walking down The Bund, the famous river-adjacent street that was once the city’s Wall Street, where all the banks had grand historic buildings and is now filled with luxury brand stores. The water in the few convenience stores on the Bund is COSTLY, which says a great deal at least to me. One side of the Bund houses all the historic buildings, most of which have plaques sharing when in the grand old times this or that bank set up shop in what is now a fancy hotel or a Gucci. The other side is the Huangpu river and the view shared above, the famous skyline of Pudong, which has now taken over as the Wall Street-y section.
We decided after enough heatstroke-walking to get on the ferry to cross the river and go check out Pudong. A ferry ride seems like an appropriate early activity to see more of a city! There are of course expensive tourist boats that will take you cruising along the river, but, here’s a tip, if you just want to hop over to the other side of the city, there’s a regular commuter ferry that takes like 15 minutes and costs only 2 RMB! That’s like a quarter! Cheapest transportation I’ve ever encountered. I love loved the warning sign outside the non-tourist (but still fine for tourists to take) ferry.
Not only does the Shanghai Tower have the highest occupied floor in the world, but it also has the fastest elevator in the world, designed by Mitsubishi, and the world’s tallest single-lift elevator. I don’t know how they are different, but they are. ALSO, most importantly for tourists, it has the world’s highest skydeck, or observation deck! Amazingggg.
We were also super hungry – we hadn’t eaten all day because HEAT but now it was like 4pm. Luckily, because this is Shanghai, the bottom floors of the Tower composed a retail space with lots of food court spaces. They even had a Bassett’s ice cream cart, straight out of the Northeast USA! I found a ready-made salad place that I didn’t realize wouldn’t make new ones, so when I asked for the vegetarian one with no egg, they just took the egg out of the container. Lol. Oh well, roll with the things like this that happen while traveling, and give the parts that were touching the egg to the husband.
Oh, side note, that train, from Beijing to Shanghai! I didn’t write a diary entry because it was just midnight to 8am. It was the fanciest train since St. Petersburg, very nice and clean, not smoky, and completely different from the other Chinese trains. They had slippers for everyone in plastic wrap! Each bed had a TV on the wall! If you book Chinese trains, try to get the G trains! (I think this is our only G, so sad.) So nice! BUT. But. We had the beds that were very first in our carriage, along the wall next to the door of the car. And for some reason, that means that the bones of the train, whatever fills the walls on those things, continued under our beds. So we didn’t have storage! There was nothing under my bottom bunk but like metal! So infuriating, we were the people with the most luggage on board! Luckily, the other people in our cabin didn’t have much so we stored under their beds. Not so luckily, one of those people had a child. See, in China, there are no laws, and so people do not buy seats or beds on trains for their children. (Oh is there a doozy of a story in this fashion coming soon.) So instead of sharing with two other people, we were sharing with three. (We also heard horror stories about how Chinese couples often don’t buy two beds but will share one tiny bed, which is much worse and super inconsiderate to force a whole nother adult into a train compartment.) But the young man who was in the other bed was NOT excited to be forced to sleep with a baby, so when he realized that, he peaced out! I guess he got the conductor to find him a new spot because we didn’t see him again. The baby was fine though. Cute! He made some noise in the night but like, so do I. That’s all I have to say about that.
Hilariously, my favorite section of this museum covering so much of Chinese culture and history was…the special exhibit sent from Hungary on Princess Sissy. Sorrynotsorry.
But the location was good, because it led us through the Bund all the time. One night on our walk home, we stopped at the other historic old hotel, the Fairmount Peace Hotel, which really has that 1930s Shanghai feel, that film noirishness, complete with a hallway of movie posters with all the movies about that era, including a family favorite:
But those two actual acrobatic acts were indeed amazing. One was two men doing a partner routine full of handstands on top of each other that were mind-blowing enough but that culminated with one holding the other just by the head, just with his hand. I mean. HOW. The other impressive one was a woman and man doing a very sexually charged routine on a pole, which was hilarious because 90% of the audience was children, but it was like a ballet, clearly telling a story and powerfully so. They did a lot of that ahhh-I’m-slipping-down-the-pole-I’m-gonna-crash-into-the-ground-JUST-KIDDING-I-STOPPED-MYSELF-WITH-MY-QUADS-AN-INCH-ABOVE-GROUND stuff. So I’m really glad I got to see those two amazing bits. I just wish the whole show was that and not stupid touristy drivel.
Speaking of stupid touristy drivel, we were seated next to an older New Zealand man and we chatted for a little before the show started. He asked us how we ended up here, and I proceeded to share every last detail about our trip – ‘we live in London and we flew to Helsinki and we took the Trans Mongolian train route through Russia and saw a lot of Russia and Siberia then we toured Mongolia and then we ended that train route in Beijing and we saw Beijing and now we’re in Shanghai also I had a UTI and diarrhea in Mongolia and my favorite thing is Broadway and puppies and I really love puppies and I really need to wash my hair tonight.’ Okay I didn’t say all of that stuff but it sure felt like it when I finished talking about our route, and his response was, “I meant how did you choose to see this show.”
I died, I am dead now.
The best part about the show was not even those two good bits though. It was the theatre’s location in the fancy pants Centre that we lovingly referred to as Expat Centre. It had EVERYTHING you could possibly want as an expat living in Shanghai, and I think that’s where lots of them do indeed live. First of all, the main part of the Centre is not the theatre, but is the giant Ritz Carlton Hotel – a beautiful fancy hotel (I used their bathroom of course) but it also has two residence blocks attached! Can you imagine being an expat in Shanghai and living in the Ritz residence building? Dayummm son! Okay, so not only is there that, but in the basement of the whole place is a fancy pants supermarket with all kinds of imported recognizable goods, and a Godiva ice cream stand. In the market. And a lot of fresh fruit and even green juice! Then, on one side of the Centre, is a Starbucks, several legit tea shops and juice stands, many fancy Chinese restaurants, many casual and good-looking Chinese and non-Chinese restaurants, a paella cafe, A VEGAN RESTAURANT (next post), an HSBC (our bank), a Parkway Health Clinic – the expat-focused medical practice I went to in Beijing!, a Parkway Health DENTAL Clinic, a massage parlor, a gym, literally everything you could want. If I lived there I would never leave the complex. I’d never have to! It was hilarious. Every corner we turned we’d find something else that would make us thing we were in London.
So, we really enjoyed our time in Shanghai overall, despite the heat, though we didn’t do that much in our limited time. We both agreed that we would happily (and relatively easily) return here from London in the future, if for no other reason than the food. The food was amaaazing. That’s the next post! You’ll have to read that one to find out what toon bags are!