More of St. Petersburg: Random Sights, More Museums, and Peterhof

      Who would have guessed that the most vegan-friendly city in Europe was the city with some of the most horrific, heartbreaking history? It sort of makes sense, that as Berlin continues to rebuild, it forges a new path with more compassion and understanding not just for all people but for all living things. Those Germans though (that one’s for millytweet). 
     The majority of my posts about Berlin will be about this crazy surge in veganism, but first our city guide will focus on that horrific history and the importance of paying your respects to it when in Berlin. There are some absolutely wonderful museums about World War Two that I’ll go over. Also, Berlin offers some really fun tourist attractions, including one activity that was without a doubt the most unique, crazy, and fun thing I’ve found maybe anywhere (infra). 

First, you know how I love finding fun street graffiti in cities. On Oranienburger Strasse, near the synagogue, we came across the well-known Tacheles Art House, which housed various kinds of artists and fun people after the Berlin wall came down. Also, ‘tacheles’ is Yiddish for ‘straight-talking’ which is hilarious. The commune is now virtually empty because a bank owned the building and evicted all the artists because obviously hordes of free-thinking people scare banks. I’m pretty sure no one knows what to do with the building now. 

You wouldn’t necessary think that Berlin boasts lovely green space but it does! People were hanging out and strolling through the parks. Ahnice.

I recommend making an appointment online to visit the Reichstag so you can climb up the fun mirrored tower and have a fantastic view of the city. You have to go through security upon entering. The Reichstag is like the Parliament building; it’s where the German bundestag/parliament meets. There’s actually a meeting room in the basement under the tower, so you can see through the glass floor right onto your representatives as they vote. Something about transparency this time around.

    One of our favorite museums in Berlin was, to my great surprise, about life during the Cold War and not about a dancing video game that boys I went to high school with enjoyed. The DDR Museum (Deutsche Demokratische Republik) shows what life was like in East Germany before the wall came down. The exhibition includes everything from the daily life of citizens and what they eat to and how they rebelled. It’s an interactive museum so I was never bored. You can even fake-drive an actual model of the car that East Germans could have. Like that one car they could have. It was a piece of shit to say the least. Anyway, the various corners of the museum house tremendously interesting information, including the pictured bits about the punk rock movement, how military action was jammed down children’s throats at a young age, and apparently how fun naked beach volleyball was. They also sold a cookbook of recipes that people would have made during the separation, which I don’t see anyone buying, ever. 

The important museum-going place in Berlin is helpfully called Museum Island, which houses five wonderful museums, including the must-see Pergamon Museum. The Pergamon boasts the famous Pergamon Altar and the Ishtar Gate of Babylon, which we bought a paper model of at the gift shop. The Pergamon altar is an enormous stone room, pretty much, and can probably hold 100 museum visitors easily. The enormous building was originally on an acropolis in the city of Pergamon in Asia Minor; it was transported from Turkey to Berlin. The altar has friezes running along the walls depicting events from the life of the founder of Pergamon, as well as the battle between the Giants and the Olympians. 

The Ishtar Gate, which you probably recognize, is a freaking jaw-dropping structure that was originally a gate to the inner city of Babylon from 500s B.C., ordered into existence by King Nebuchadnezzar II, who had the unique of honor of having one of the first crazy celebrity baby names. It was dedicated to the goddess Ishtar, the Babylonian version of Aphrodite. The gate in the museum is a reconstruction, but it uses the original gorgeous blue and gold glazed bricks. 

The Pergamon also houses this beautiful Orpheus Mosaic:

And the museum teaches us, as all good museums should, that a popular Jewish word for an idiot or jerk is also the German word for Jews’ favorite thing. 

     Oh, so it is recommended in guide books to go to the top of the TV Tower to see a panorama view of the city. But it’s expensive and crowded. Instead, go to the Park Inn in Alexanderplatz and pay only a few euro to go to the roof. You get the same amazing view of the city but you get the TV Tower in your pictures! Awesome! 

    Crazy signs like the above were lining the staircase up to Panorama 37, and when we got there this random amazing bear was waiting for us. The bear and signs were probably the best part, because as you can see, Berlin’s skyline is not exactly beautiful, at least not in this direction. And also it was often overcast. No big deal, it’s still the greatest city, just maybe save your rooftop viewing parties for like Italy. 

We passed some really literal storefronts as well, like the below left, my favorite, which doesn’t hold any information back. Also, the children’s carousel below right is super depressing. 

My favorite cathedral name probably ever is Berliner Dom because it means Berlin Cathedral but sounds better. You can climb up to the top, which is my favorite cathedral-related activity, and get even more pictures of the city from on high. When we were up there, I heard someone around the bend say “Philadelphia” and I screamed “Who just said they were from Philly!” And this guy came around to us and we chatted! He lived where I worked! Such a small world, and always smaller if you are willing to yell in public. 

Probably the hardest place to visit was the Topographie Des Terrors, the museum that shows, without holding anything back, what happened to all the various groups and people whom the Nazis persecuted in Berlin from 1933 to 1945. I learned so much I didn’t know about what happened to sick and injured people in various types of hospitals, including children with disabilities. It’s all really depressing and I couldn’t finish all the exhibits because it was just so difficult. But it’s really informative and I think it’s really important to go there. I appreciated that the exhibits didn’t mince any words. 

Right outside the indoor Topography of Terror museum is the remnants of the Berlin Wall, which has been converted to an exhibit showing more depressing information relating to the postwar era.

I definitely recommend that you go and spend ample time both inside the museum and reading all the information along the wall. But, you must plan to do something really happy afterwards. 

LIKE TRAP BERLIN!!!

We found Trap Berlin through TripAdvisor, because it was either the #1 or #2 recommended activity in all of Berlin. What is this random thing, you ask? It is a small room set up as a puzzle you have to solve before a bomb goes off. No joke. You and 2-3 friends book a time, and you go to a small room at the back of a café (information here) , in which six or so dark safes are stacked, locked, unmarked, and very little else is in the room. Aaaaand, GO! The clock starts and you have 40 minutes not only to start unlocking the safes SOMEHOW, but to use whatever you see to create clues and solutions. For instance, there is a small globe outside the safes to begin with. That’s necessary for finding one of the combinations. No joke. It’s legit crazy, so super stressful, and you have no idea what kinds of skills will be helpful. They say about 50% of participants actually diffuse the bomb (if they even find it – it’s in one of the safes. We didn’t locate it until very late in the game). My husband and I did it with our famous vegan friend Not Josh, so we had three fairly intelligent professionals with varying skills and abilities working together and it still felt like we were absolutely going crazy!

We also love going to the opera when we visit other cities, and the Berlin Opera did not disappoint. We saw one of my favorite works: Donizetti’s “L’Elisir d’Amore”, or in German “Der Liebestrank” which is not quite as lovely a title. The Deutsche Oper Berlin was a lovely venue and the company was incredibly talented. It was just fabulous. My favorite things about it were a) it was still performed in Italian thank the f-ing gods (when we saw “Rigoletto” in Vienna, they did it in German. It was horrendous. MEINE TOCTERRRRRR!) and b) while the audience clearly loved the performance, there was no automatic standing ovation like in America. Nice!

As for the Berlin metro system, it’s pretty solid. I wasn’t blown away by German technology and/or precision, as I fully expected to be, but I wasn’t disappointed either. The standout of the public transport experience was of course the sign at right. Beware of tricksters! That’s good advice no matter where you are or what you are doing. 

We also tried to go to Schloss Charlottenburg, the grand palace, but of course it was closed the day we went. No matter, the vast, beautiful gardens were open for strolling and stroll we did. We could have easily gotten lost in these many acres of ponds, bridges, paths, trees, and of course flowers. Luckily we didn’t. 

There’s so much more we did and saw, like the controversial (in construction) Memorial to the Murdered Jews of Europe, a visit to the synagogue that was destroyed during the war and is now a wartime museum, a walking tour that included the site of Hitler’s bunker, and many strolls on Unter den Linden boulevard. You must really do all of the war-related tourism, and in return there’s so much fun stuff to do as well! Berlin really offers a great deal in terms of honoring the past and enjoying the present. 

We stayed at the Mandala Hotel in Potsdamer Platz, a very nice hotel in a great location that I recommend.

Tomorrow and the rest of the week we will look at FOOD in Berlin! Yay!

Against all odds, Mongolia’s capital city is well-nigh a wonderland for vegans. Ulaan Baatar, despite being in a country that literally eats mutton at every meal and in every dish and frowns upon vegetables, has more all-vegan restaurants than London, and some better ones too (or at least some that I would love to have in London…or at least I’ve been traveling so long that I thought they were better than what we have in London). From Buddhist temple centers to veggie-friendly chains to nearly a dozen outposts of our beloved cult Loving Hut, UB (as everyone calls it) will let you eat extremely well – as long as the restaurants decide to be open when you go. 

We arrived via (awful, smoky) overnight train to Ulaan Baatar (train here; UB city here) super early in the morning, and we were hungry. Armed with a long list of HappyCow and other finds, I was excited to get out into the city and find some amazing vegan food that wasn’t cabbage or kasha (I love cabbage and kasha but a month of it was enough). 

Turns out we would have to wait. 
Remember we arrived at like 7am, and spent just a few hours at the hostel before setting out? Despite researching what would be open early for us, everything was closed! We walked the 20 minutes or so in the pollutiony heat to an area that had one of the six or so Loving Huts and the famous Luna Blanca, the buddhist temple restaurant that is all vegan and yet is in all the not-so-veg-aware guide books. Luna Blanca didn’t open until noon, which we knew, but the Loving Hut was supposed to open at 8am. It said so on their own site. But there was a huge chain across the door! Ughh! So we trekked to another Loving Hut, and another, and they were all closed. Then we tried to find other HappyCow places – first, a place called Love Each Other, which was closed! Then a place called Agnista, which NO LONGER EXISTS. We learned this after walking around a neighborhood forever trying to find it by the very helpful (eyeroll) HappyCow directions that it was ‘near a primary school’.  A shopkeeper on its supposed block pointed to a big ramen place and communicated that it was now that place. COOL. What were you doing to me, universe?! By now, we’d gone through my whole list (and on foot no less). We even chanced upon another vegan-friendly cafe (green juice posters in the window!) that was ALSO closed. I was crushed! Ulaan Baatar was my beacon of hope during the first part of this trip, my surprising vegan city on a hill. But, we soon learned, restaurants and shops are often closed during and around Naadam – which seems SUPER stupid considering that’s when the city is flooded with tourists and people from the countryside! Why would you close during the busiest time of the year?! People need to eat! But I guess all the waitstaff and cooks are also going to Naadam and learning about ankle-bone beer pong, so they have to close. There are only so many Mongolians. 

So guess what. We trekked around the city, famished, for so long that by the time we checked all the above stupid closed stupid places, Luna Blanca was open. 

I mean. 

What a day. 

Luckily, Luna Blanca was fantastic! We loved it so much we went back twice for food and another time just for dessert – and we were always two of many, many tourists – soo many white people in there. It made me happy that so many tourists were clearly sick of mutton and wanted to enjoy good vegan food even if they weren’t vegan. Luna Blanca has a simple menu of salads (yay), soups (yay), and hot entrees of traditional Mongolian foods made vegan. It would have been perfect if they had a fun menu of sides instead of just bread, rice, and other kinds of bread and rice, but as it is it’s a great find. Even though they didn’t have ice cream any time I was there (and the menu says they have vegan ice cream I’m cursed to never find ice cream this whole summer), I still loved it. 

I needed some greens so I started with the sesame spinach under the salad section. I was slightly disappointed to learn that it was cooked spinach and not raw, but hey it’s still spinach, and that probably means I got 10x the amount of actual spinach because when it cooks it shrinks to nothingness. It was really good but mostly perfunctory, and purposefully so. A real star was the Mongolian sampler platter of traditional foods like khuushuur, the fried mutton-filled empanada looking thing, and buuzy (I think that’s what it’s called), the softer mutton-filled dumpling. Getting to try these traditional dishes in vegan form was a must-do, and I think Luna Blanca is the only place that does it. You only need to try them once – I still can’t get over how much khuushuur Mongolians eat during Naadam (like 10 patties per meal every day; trust me you only need or want one). But they were yummy and fun. And, the platter is so big and you can only eat so much of it that we took some of each kind home for the next day! Yay leftovers! 

We also tried two fantastic salads at a later visit – my favorite which was just a plain green lettuce salad with a great dressing (I love lettuce), and Z’s favorite, a pasta salad with tofu. I don’t count pasta salads as salad (helloooo it’s just cold pasta) but since it had tofu I’ll let it slide. And it was really good!

We also tried a shittonne of mains during our visits. We had to get another vegan version of a Mongolian classic, the stir-fried noodle dish called ‘tsuivan’, while we could, and it was pretty good! So much better than the traditional mutton-filled dish, Luna Blanca’s version had soy protein (hooray for you!), cabbage, carrot, and pepper. I mean it’s a big heap of noodles and they tasted good. 

We also tried the Ariun Zoog, which was like a soft meatball of mushrooms and soy nugget in a sauce of tamarind, tomato, and chili, served with two enormous scoops of white rice and – you know it! – cucumber and tomato and pickled cabbage. This was very good, although lacking in other vegetable matter for me. Equally as good, if not better actually, and equally lacking in vegetable matter was the balaton, which was Hungarian porkolt and goulash, the latter of which we saw a surprising amount of in Mongolia and Russia. 

But my favorite dish at Luna Blanca was this soup, simply called the Luna Blanca Special. I know, it’s soup. And it was so simple and I guess boring. But it was just perfect. I needed a good, big bowl of soup (despite the heat) after being without for so long – remember that most of what I cook at home is soup. (Z asked early on in cohabitation if one day we could graduate to solid food.) This soup was in a mild vegetable broth and was full of tofu dumplings and some spinach. PERFECT, sort-of-bland-but-bland-how-I-love-it-not-in-a-bad-way soup. 

The only low points of Luna Blanca (besides how they never had ice cream) were the desserts. Well, just the cakes. We got the chocolate mud cake and the chocolate cream pie over our visits. The mud cake, though it sounds amazing, was the driest, most tasteless cake I’ve ever tasted, bested only by the time early in my baking experience when I forgot to add all manner of sugar to a cake. It was bread, and gross, and this was pretty close sadly. The cream cake was better, because at least the cream made it moist (SORRY I KNOW BUT WHAT OTHER WORD CAN I USE), but it was still in serious need of a sufficient amount of sugar. And I don’t like when desserts are too sweet! But these were like, sugarless. 

You might be thinking ‘wait, didn’t you say you returned to Luna Blanca JUST for dessert one time? um, why?’ Why?? BECAUSE THEIR HOT CHOCOLATE WAS THE BEST I’VE HAD IN MY LIFE. Guys, I’m serious. We both were silent and then said, f-ing hell this is incredible. I cannot even deal with the fact that Mongolia is home to the best hot chocolate you can imagine. It wasn’t just chocolatey and it wasn’t just sweet; it was like…also vanilla-y? and caramelly? I DON’T KNOW. 

I also got a little oatmeal cookie bag to go one night, and they were great, so just don’t get the cakes, and you’ll have a wonderful meal at Luna Blanca. 

When the various Loving Huts finally decided to be open when they were supposed to, we went there multiple times too. I can’t stay mad at you, LH. If you aren’t familiar with the pervasive vegan restaurant chain, it’s a usually-small restaurant with a big menu of sandwiches, salads, and fun but always recognizable entrees that vary a little by region. They are all over Asia, all over Europe, and all over the USA too. Oh, and the best/most notable part? They are run by the veritable religious cult of the Supreme Master a Vietnamese lady who bills herself as an entrepreneur and not a cult leader, and every location plays videos from their cult thingies on TVs. I don’t care if you are trying to indoctrinate me as long as you are giving me good food. Oh, and the UB location we went to? The first time we went, it was playing a video of a concert they gave in honor of the Supreme Master, FEATURING BETTY BUCKLEY. GUYS. I was FREAKING OUT and all these Mongolian people were looking at me. 
As usual, we ordered way too much and got to try a whole lot of stuff over a few visits. One of my favorite things was a huge surprise – the Victory salad, a cute molded (not moldy, molded like into the cylinder shape) mix of chickpeas, celery, seaweed, pickles, red onions, vegan mayo, and topped with a tomato mix. I don’t usually like mayonnaise-y things, but this was delicious, like a scoop of a perfect chickpea-based version of chicken salad, or tuna salad, whatever people keep going for with their recipes using exactly these ingredients. 

We also of course got another perfunctory hot spinach salad, which was good as spinach usually is. I don’t remember much to distinguish this from the Luna Blanca version, but I enjoyed it. We needed to stock up on vegetables (is that how it works?) before our week in the countryside. 

I loved the dumpling plate we got, filled with an indeterminate but delicious mix of the usual dumpling veg and tofu. I was so eager to get to China for dumplings that I jumped the gun and got them in Mongolia! Dumplings are just so good! 

As for mains, we tried this soy nugget platter (it came with green salad! amazing!), which we loved (probably because I mean it was chicken nuggets and french fries and it had been a month since we had such truly Western food). I liked the soy protein club sandwich (pickle, lettuce, onion) which I packed up and had the next day at Naadam, which was a genius idea and it kept beautifully in the tiny hostel fridge (didn’t get stolen!!!). 

We went back to Loving Hut after our week in the Mongolian countryside and desert (next post I promise!) when we had one final night in UB before catching a sleeper train to Beijing. We were so eager for fun foods after a week of mutton (for Z) and rice, peas, and carrots (me). We got the Romanian salad, which was spinach and arugula supposedly but looked like mostly spinach (that’s ok) with orange pieces and a lovely orange and mint dressing. Perfect return to sort-of civilization! We also got a plate of tortilla chips and salsa, which said they came with hummus (HUMMUS!!) but that was a lot to expect in these parts and it was like a hummus-inspired runny sauce (I don’t even care). 

We also got a Mexican burrito wrap that was very decent, and a hot mix of like pumpkin-based vegetable patties in a tomato sauce that I’m not really sure about but I liked it! And we got a side of fries. We needed them. 

Loving Hut, as usual, had a very nice smoothie menu, and we tried a green smoothie with spinach and orange and pear and stuff, plus a chocolate date drink. The chocolate one was delicious, and the green one was fine, but they come with the SMALLEST STRAWS IN THE WORLD. It was about 3.5 inches long, so after a few sips you had to give up and drink straight from the cup strawless. Hilarious and inexplicable. 

The only bad thing about the Loving Hut experience, besides how inconsistent and unreliable their hours were, is that the menu says they have ice cream AND ice cream cake. I think you’ve already guessed that they had neither, any time we were there. To tempt me with ice cream cake and not deliver is an unforgivable offense. But I still love you LH. 

One night, when Naadam had claimed the lives/opening hours of vegan places, we decided to go to a Mongolian BBQ place called BD’s. I didn’t care, I figured I’d be able to find SOMETHING here, right? And I was being a good wife and letting Z go to a kind of must-go place here. It was expensive though – it was an all-you-can-eat buffet – so we looked at the setup before committing. 

GUYS. 

It was the best for vegans, to my absolute amazement. 

They had a salad bar! With more vegetables than I’d seen in weeks! They had a make-your-own stir fry station with tofu and soy protein balls! They had a huge array of hot dishes including braised cabbage and carrots and stuff! And rice and kasha! It was so much food for me when I expected literally a potato. 

I know that picture of my stir-fry after it was stir-fried is not pretty but I don’t care. I stuffed my bowl with bean sprouts, lots of tofu, and literally ALL the soy protein balls in the container (#sorrynotsorry). Then you put your bowl down on a numbered spot by the giant cooking station (wok?) and two guys put on a show with their sword-like cooking utensils (like Hibachi lol) while cooking like 10 people’s bowls at a time. Because they are more concerned with catching their sword-spatulas after tossing them in the air than they are with keeping the diners’ food strictly separated, a few pieces of #3’s shrimp got into my mix (spot #2). Luckily that’s easy to pick out, but if you have an allergy, note that there is some commingling of assets. Aside from the messy cooking of the showmen, BD’s was such a surprisingly treat! They even had good wifi and I did one of my Siberia blogs from there! For dessert, the only vegan thing was tiny spoons of watermelon pieces. And I mean tiny, like one cube of watermelon per spoon. I took 19 spoons. 

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Lastly, I think my favorite restaurant in UB was the all-vegan Italian restaurant Bosco Verde. I know – UB has an all-vegan Italian restaurant! Where even is there another one of those besides NYC! (Is there one in NYC or just ones with separate vegan menus?) Bosco Verde had decent food, and I’m not sure if the actual food was better than Luna Blanca’s, but the menu was my perfect menu – sooo many leafy salads, delicious veggie-packed soups, fun cutlet-y things as usual, pizza, pasta, and BEANS! SO MANY BEANS! Beans are hard to find so far on this trip, so I’m obsessed with Bosco Verde and I would have loved to have returned but they fell victim to the curse of Naadam closures. 

We started with bruschetta, which we were super excited about, but we would have skipped it despite its deliciousness if we knew that every dish would come with almost of LOAF of bread, each! It was so funny but such a waste! Our guide in the country/desert gave us sooo much bread every meal, too – is it because we are westerners and they think we need bread or do Mongolians just eat a shittonne of bread? 

I had a just perfect vegetable bean soup (mm soup!!) and a giant white bean, tomato, and fresh herb salad (the white beans were giant, not the salad, it was perfect sized). The salad dressing was so delicious it made me love the tomatoes even! I know you are like wait you just said the menu was long and incredible, but you got soup and salad? Guys soup and salad are my favorite foods. and beans. The soup came with good garlic bread and the salad came with lots of toast. Lol. 

Z got a delicious cutlet thing (so many random cutlet things at vegan restaurants!) that came with fries and weirdly cooked veggie slices. 

As for dessert, you guessed it – the menu said they had ice cream, and – you guessed it! – they didn’t. Instead, we got a chocolate cream cake – the same exact cake we would end up trying at Luna Blanca later on in our visit. This meh, sugar-lacking cake is clearly baked by the same outsourced company, one that needs to work on their craft. If any of my amazing vegan baker friends feel like living in Ulaan Baatar (bitch you crazy), there’s a job waiting. 

As for UB food finds, there was an INCREDIBLE grocery store close to the Naadam stadium, super fancy in a sort-of mall and it had amazing random vegan finds. I just got super deja vu – did I already write about this? I don’t care I’ll share again. This shop had clearly marked vegan tofu and seitan mixes in the fridge! And the first good produce section we saw! And Bob’s Red Mill products! We stocked up on the vacuum-packed tofu and seitan, and I will be carting them around until Kyrgyzstan, where I imagine I will really need them. We also found these strawberry Oreos. They were gross. We still ate them all. 

IWe also spent a lot of time chilling at our favorite Mongolian coffee shop chain, Tom & Toms’ Coffee. We liked them too much to tell them that just using “Toms'” is sufficient. The wifi here was strong so we went frequently since the wifi at Modern Mongol hostel was pretty much nonexistent. I don’t drink coffee but they had this amaaaazing grapefruit ‘ade’ made with fresh grapefruit and soda water. It had pulp in it! It was sooo good. I would share a picture of it but trying to upload one literally crashed the computer twice so use your imagination. 

So, as you can see, eating in Ulaan Baatar was better than doing pretty much anything else in Ulaan Baatar. I don’t know how it became such a hotspot for all-vegan restaurants – I guess Buddhism? But I’m a fan of it being one! Hooray for Buddha! Or whatever the reason is!