Phoebe: Ooh, the pizza guy's here!
Joey: What? You ordered pizza without me?!
Phoebe: Yeah. But y'know we were thinking about you, y'know we ordered the Joey Special.
Joey: Two pizzas?!
Yay!!! We're making two pizzas today! I know you are thinking exactly what Eddie is saying in the clip at right!
If you also want to partake in the Joey Special, let's get cracking! Homemade pizza is the best, right? It all depends on the crust. If you have an excellent recipe for pizza crust, by all means use that (and please share it with me, though this one was pretty great). I used the following; it makes enough for two rounds:
So, for the first (Asian-y) one:
(Sung) This is how we doooo it:
For the Italian-y one:
I made a cheesy hummus as a base, then topped it with diced tomatoes, chopped kale, vegan bacon bits and jerky, and a drizzling of olive oil. The cheesy hummus comprised: 1 can of garbanzo beans (it's for the Italian one, you can't say chickpeas), juice from half a lemon, 4T olive oil, splash of water, 1t soy sauce, 1/3C nooch.
(Said with your hands all up in people's faces) Ah made it like-ah theeees!
Bake your pizzas for about 20 minutes, until stuff looks golden. This dough got SUPER puffy, which is the best thing you could ever hope for. I'm really pleased with it! And the random topping decisions worked really well.
I don't know why anyone has ever settled for just one pizza before. Two are so much better! And you'll probably have leftovers. Unfortunately my aunt took the leftovers with her!! Ughhh! You know how I feel about that: