LAUGHFRODISIAC
Like 'aphrodisiac', but better!
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In Which I Make The Greatest Cream Pie Ever Eaten By Humans

11/16/2013

 
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I'm tired of pie crust. That's right, I said that. That just happened. I've made so many lately, going through so much palm-oil-laced Earth Balance, that I presently have no desire to eat any more buttery layers or bake with questionable morals. But it was my dad's birthday recently, and when I ask him what he wants for his birthday 'cake', he always says Boston cream pie. Well, not exactly. He recounts what he would have as a child: a Sara Lee graham crust with "soft, gray chocolate" (ew) layer and white cream on top. I'm not sure that's a Boston cream pie, and when I made the one from Vegan Pie in the Sky, he said it was nothing like what he remembers (though delicious). So I winged a recipe from scratch and you'll have to make it now because, like I said, best pie ever. And it's so easy to make! No weird ingredients, and so much wiggle room with the ingredients.
     What's the secret, you ask? It's my aforementioned (likely momentary) abhorrence for regular pie crust. Instead of dealing with that nonsense, I altered a batch of my favorite cinnamon sugar cookies and spread the batter into the pie shell. 

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    Laughfrodisiac is attempting to complete another month of VeganMOFO in September 2014! Read about the plan here and stay tuned every day in September!
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    In September 2013, Laughfrodisiac participated in VEGANMOFO! Read about this awesome month-long vegan blogging challenge! And read all the posts I wrote during VeganMofo here!

    If you  like the Veganizing "Friends", check out more of my veganization of TV food on HelloGiggles!
    Click on the Michelin Restaurants link for an ever-growing review collection for fancy restaurants that can accommodate vegans! 
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