It is finally getting warm! To celebrate summer (because in Philly it customarily goes from winter to summer), I made the best ever tacos. Ever. Summer=tacos just like winter=tacos just like fall=tacos just like spring (whatever that is)=tacos. (Summary: Vegans love tacos.) For these tacos, there were accompaniments of tamari-heavy tempeh crumbles, fresh guacamole, shredded lettuce, and oven-roasted broccoli. Most importantly, I made the best ever kind of cashew cream that I can't believe I didn't try making before. Read on for the secret ingredient! Vegan food is the best.
The Spark of Creation
I love to cook. Love it! 9 times out of 10 I'd rather cook my own meal than have someone else (especially a stranger! Stranger danger!) make it for me. However, I am not a chef, so my recipes usually are haphazard slapdash ragamuffin mixtures of ingredients. Proceed with caution.