A week ago, I was in Austin, Texas, for the third and supposedly-final-but-I don't-believe-it Vida Vegan Con. Well, actually, a week ago I was landing at Heathrow but that eastbound overnight flight is like two days long and there's a time change and I don't even know what day it is today so let's just say a week ago. Anyway, Vida Vegan Con was amazing. I was a speaker (see the badge on the homepage like rightthere?), sharing all my important knowledge about the law that bloggers need to know. (If you have questions about legal issues you can ask me but remember I'm not your lawyer unless you pay me and sign shit but we can work that out.) I will be writing about this incredible experience and the supportive community it assembles and strengthens more in upcoming posts. Today, we gotta talk about the food. Well, one kind of food: stuff stuffed into tortillas.
The Spark of Creation
I love to cook. Love it! 9 times out of 10 I'd rather cook my own meal than have someone else (especially a stranger! Stranger danger!) make it for me. However, I am not a chef, so my recipes usually are haphazard slapdash ragamuffin mixtures of ingredients. Proceed with caution.