*This post is part of a series in which I eat fancy Michelin-starred meals and then brag about it.
In a tiny town 30 minutes outside Bilbao, Spain stands a little cottage where wood-fired magic is created. Asador Extebarri, a one-Michelin-starred restaurant in the Axpe region, is famous for grilling pretty much everything on the menu. Given its cookery method, I was nervous going there as a vegan, even though they assured me I could be well accommodated. Would I just be given 20 courses of grilled vegetables? How special can that be? Really, really, ridiculously special, it turns out.
Check out this page for tons of restaurant reviews from all over the world! Whether it's an all-veg restaurant or an omni place with vegan options, I'll be telling you the truth about the food, the service, and oh yes, the bathrooms.