Okay, speaking of that amuse, it was a yummy Fried Ball. Like a cheeseless arancini, made with wild rice. It was one of those times when you'd quote Jon Lovitz on Friends and be all "I could have 100 of those!" but you just get one, to amoos you (if I spelled it right you wouldn't have understood how to say it okay), and you get over it because after all it was just a Fried Ball.
Me: How do you feel about the cumin? I think it's weird.
Husbo: Yeah but I do think you need to liven things up, otherwise it's all very same same.
Me: But they could do that with like crystallized ginger or something, some flavor that's more desserty and less curry.
Husbo: Yeah. And they would need to mix something all through the dish, not just on top, because otherwise you're just sitting here like an asshole eating a pile of apples.
The Allotment, Manchester, England (England)
Water speed: They brought carafes and were pretty good about it.
Service: Pretty nice. I thought the dishes were well timed.
Bathrooms: Fine, clean and bright (small and whiteeee)
Food: Decent, but finding its footing.
Bonus: It's amazing to have an all vegan restaurant outside London, and one with a fancy tasting menu to boot.